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Edamame (Soybean) & Corn Salad

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“This is a recipe from our local newspaper. I have never made this recipe, but I wanted to try it soon and thought this is the *perfect* place to save it for use in the future! It sounds really good! Cook time reflects the chill time in this recipe.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine vinegars, sugar, cumin, onion powder and garlic. Heat until sugar is dissolved. Remove from heat.
  2. Place edamame, corn and red pepper in a medium bowl.
  3. Pour vinegar mixture over vegetables. Stir to mix.
  4. Cover and chill 1 to 4 hours, stirring once.
  5. Just before serving stir in cilantro.

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