Edamame (Soybean) & Corn Salad

"This is a recipe from our local newspaper. I have never made this recipe, but I wanted to try it soon and thought this is the *perfect* place to save it for use in the future! It sounds really good! Cook time reflects the chill time in this recipe."
 
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photo by teresas photo by teresas
photo by teresas
photo by Maito photo by Maito
photo by FLKeysJen photo by FLKeysJen
Ready In:
1hr 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a small saucepan, combine vinegars, sugar, cumin, onion powder and garlic. Heat until sugar is dissolved. Remove from heat.
  • Place edamame, corn and red pepper in a medium bowl.
  • Pour vinegar mixture over vegetables. Stir to mix.
  • Cover and chill 1 to 4 hours, stirring once.
  • Just before serving stir in cilantro.

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Reviews

  1. Had to make something quickly and luckily had all the ingredients on hand. Everyone loved it. Great tang to it. Will definately be making this one again!
     
  2. A wonderful salad. Nice and crisp and would be great served with Mexican food in place of the normal refried beans. I didn't have white balsamic vinegar and wished I did after it had chilled. Next time. Thanks for posting. :)
     
  3. i tried this recipe @ a friends house & loved it! i made it last night with a couple of changes...i used red wine vinegar & rice vinegar instead of the balsamic & cider vinegar. i added some red onions instead of the onion powder. juice of one small lemon & salt & pepper to taste :) i served it on a bed of coarsly chopped romain lettuce and baked pita chips. YUM!
     
  4. So tasty and easy to make!
     
  5. My husband and I thought this was great! I used a whole red pepper, added 1/4 tsp of salt, substituted parsley for cilantro, and used raw corn. I can't imagine the salad without it, it imparts such a wonderful flavor. I took other reviewers advice and halved the vinegars, but next time I might add another TBSP of lime juice.
     
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Tweaks

  1. i tried this recipe @ a friends house & loved it! i made it last night with a couple of changes...i used red wine vinegar & rice vinegar instead of the balsamic & cider vinegar. i added some red onions instead of the onion powder. juice of one small lemon & salt & pepper to taste :) i served it on a bed of coarsly chopped romain lettuce and baked pita chips. YUM!
     
  2. My husband and I thought this was great! I used a whole red pepper, added 1/4 tsp of salt, substituted parsley for cilantro, and used raw corn. I can't imagine the salad without it, it imparts such a wonderful flavor. I took other reviewers advice and halved the vinegars, but next time I might add another TBSP of lime juice.
     
  3. Great recipe but I jumped on the bandwagon with the changes and used half the cilantro,clear vinegars and red onion instead of onion powder.
     

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