Edamame Succotash
photo by brokenburner
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 medium onion, diced
- 1 tablespoon canola oil
- 1 medium orange bell pepper, seeded and diced
- 1 medium red bell pepper, seeded and diced
- 1 medium yellow bell pepper, seeded and diced
- 2 1⁄2 cups frozen whole kernel corn
- 1⁄2 cup chicken broth
- 1 (16 ounce) package frozen edamame, thawed
- 2 tablespoons fresh parsley, chopped
- salt and pepper, to taste
directions
- Saute onion in hot oil in a large skillet over medium heat 3 minutes or until tender but not browned.
- Add bell peppers and corn and cook 5 more minutes or until tender.
- Stir in chicken broth and bring to a boil over medium-high heat; reduce heat to low.
- Stir in edamame, cook 3 minutes.
- Remove from heat, stir in parsley and salt and pepper to taste; serve immediately.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas