Edamame Succotash

"Soutnern Living"
 
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Ready In:
58mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Saute onion in hot oil in a large skillet over medium, for 3 minutes or until tender.
  • Add in bell peppers and corn; cook 5 minutes or until tender.
  • Stir in chicken broth; bring to a boil over medium-high heat; decrease heat to low.
  • Stir in edamame; cook 3 minutes.
  • Stir in butter until melted; remove pan from heat and stir in mint, salt, and pepper (to taste).
  • Serve immediately.

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