“From Good Housekeeping Nov 2010, but modified. Used frozen corn and pre-cooked bacon. No bacon grease, so lower cal.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots in 1/4 cup water, covered, 6 minutes.
  2. Add edamame and corn and cook, uncovered, 8-10 minutes, stirring occasionally.
  3. In large bowl, combine vegetables, lemon peel, lemon juice, chives, cayenne, and salt.
  4. Serve topped with crumbled bacon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: