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“Here's one that uses heart-healthy edamame (soy beans).”
READY IN:
33mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon in skillet over medium-high heat, stirring as needed, until fat renders, about 4 minutes.
  2. Immediately add carrots and onions. Saute 3 minutes, then add red pepper and cook another 4 to 5 minutes, until onion is translucent, stirring to prevent burning.
  3. Add corn and cook, stirring, 1 minute.
  4. Stir in half-and-half and tomatoes and reduce heat to simmer. Cook, stirring occasionally, until sauce thickens slightly, about 4 to 5 minutes.
  5. Remove from heat and stir in edamame and parsley. Just before serving, season to taste with salt and pepper.

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