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Edamame Sushi Bowl With Wasabi Dressing

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“A satisfying salad with a wasabi dressing that brings the whole thing together. Adapted from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes by Isa Chandra Moskowitz.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • Edamame Sushi Bowl
  • 1 cup cooked sushi rice (sushi rice recipes on food.com) or 1 cup brown rice (sushi rice recipes on food.com)
  • 1 medium carrot, shredded
  • 1 cup shredded kale
  • 12 cup shelled edamame (defrosted)
  • 12 avocado, cut into bite-sized chunks
  • 1 -2 tablespoon toasted sesame seeds
  • Wasabi Salad Dressing
  • 1 teaspoon wasabi paste
  • 1 teaspoon soy sauce
  • 3 tablespoons rice wine vinegar
  • 12 teaspoon sesame oil

Directions

  1. For the Wasabi Salad Dressing: Place all ingredients in a small jar or bowl and mix well until blended.
  2. To Assemble: Place rice, carrot, kale and edamame in a bowl and toss well with 1-2 tablespoons of the wasabi dressing and top with avocado and toasted sesame seeds and serve with additional dressing, if desired.

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