Edamame Three-Bean Salad

Name: Edamame Three-Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon sea salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder (optional personal add on); 3 tablespoons extra virgin olive oil; 1/2 cup corn (rinsed under cold water to thaw if frozen); 1 cup shelled edamame; 1 (15 -16 ounce) can red kidney beans, drained & rinsed; 1 (15 -16 ounce) can garbanzo beans, drained & rinsed; 2 scallions, cut into 1/2 inch slices; 1/2 red bell pepper, cut into 1/2 inch dice; 2 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley for every tablespoon of fresh); 2 tablespoons chopped fresh basil (or 1 teaspoon dried basil for every tablespoon of fresh)

Submitted by devians

"this is one of my many favourite recipes from the "skinny b**** in the kitch" cookbook. i like to add a little bit of garlic even though the recipe doesn't call for it."

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Ready In:: 15mins
Ingredients:: 14
Serves:: 6-8

ingredients

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
¹⁄₂ teaspoon sea salt
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon garlic powder (optional personal add on)
3 tablespoons extra virgin olive oil
¹⁄₂ cup corn (rinsed under cold water to thaw if frozen)
1 cup shelled edamame
1 (15 -16 ounce) can red kidney beans, drained & rinsed
1 (15 -16 ounce) can garbanzo beans, drained & rinsed
2 scallions, cut into 1/2 inch slices
¹⁄₂ red bell pepper, cut into 1/2 inch dice
2 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley for every tablespoon of fresh)
2 tablespoons chopped fresh basil (or 1 teaspoon dried basil for every tablespoon of fresh)

directions

In a small bowl, whisk together the red wine vinegar, mustard, salt, pepper, garlic (if using), parsley (if using dried), & basil/cilantro (if using dried).
Cut the kernels off the ear of corn or place the thawed corn in a large bowl.
Stir in the soy beans (edamame), kidney beans, garbanzo beans, scallions, bell pepper, parsley (if using fresh), & basil/cilantro (if using fresh).
Gently toss in the dressing.