Edamame With Asian Salad
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (16 ounce) package soybeans (without the shells)
- 1 (16 ounce) package cabbage
- 1 tablespoon sesame seeds
- 2 teaspoons red hot peppers
- 1 teaspoon dried parsley
- 1⁄2 cup rice vinegar
- 4 teaspoons sesame oil
- 2 teaspoons ponzu sauce
- 2 tablespoons soy sauce
- 1 teaspoon fresh ginger
directions
- Combine the first 6 ingredients in a large bowl.
- Combine the remaining ingredients in another bowl.
- Combine the two and mix well.
- Serve within a few hours.
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RECIPE SUBMITTED BY
What can I say, I LOVE to cook!!