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“From Asparagus to Zucchini. You can use edamame in the shell or shelled for this dish.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the edamame in salted water for 5-8 minutes.
  2. Combine all of the other ingredients in a saucepan and bring to a simmer, stirring, to dissolve sugar or honey.
  3. Toss with the hot edamame. Serve immediately.

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