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Edamame With Asian Vinaigrette

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“From 750 Best Appetizers”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring water and salt to a boil over high heat. Add edamame and boil until soy beans are tender-crisp, about 6 minutes.
  2. Drain and transfer to a large bowl. Add shallots, soy sauce, vinegar, cilantro, ginger and sesame oil and toss to coat.
  3. Serve hot or cold.

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