Edamame With Garlic and Red Chilies
"A great appetizer, this recipe can be heated up by adding more red chili flakes.
A great replacement for chips at a dinner party or while watching the game for those watching their carb intake."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 12 -16 ounces frozen edamame, in their shells cooked according to directions
- 6 garlic cloves, thinly sliced
- chili flakes (I use about 1 Tbs.)
- 2 tablespoons canola oil
- 2 tablespoons soy sauce
- salt
directions
- Add canola oil to wok or deep sided frying pan over medium high heat.
- When hot but not smoking add garlic and chili flakes and stir fry for about 30 seconds until garlic just starts to turn golden brown.
- Lower heat to Medium and add already cooked edamame. Stir fry until well coated and warm, about 1 minute.
- Add soy sauce and stir until mixed, about 30 seconds.
- Add salt to taste.
- Serve in a big bowl. Eat beans by pulling shell gently through teeth.
- Don't forget to eat the garlic!
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RECIPE SUBMITTED BY
I consider myself an amateur home chef who grew up with an Italian-born father raised in New Orleans. He loved to cook and was very good at it. For that reason, preparing great food always plays a central role in our family. Creole, Italian, French, and Asian cooking are family favorites.
