Edamame With Mustard Vinaigrette
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“Cooking Light Oct 2002”
Edamame With Mustard Vinaigrette
0 recipe photos
READY IN:10mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon sea salt
- 1 teaspoon extra-virgin olive oil
- 1 lb frozen shelled edamame, thawed
- 1 cup thinly sliced red onion
- 1⁄2 cup finely chopped celery
- 1 tablespoon chopped fresh parsley
Directions
- Combine first 3 ingredients in a large bowl, stirring with a whisk. Add oil, stirring with a whisk until well combined.
- Cook edamame in boiling water 4 minutes. Add onion and celery; cook 1 minute. Drain well.
- Add edamame mixture to vinaigrette; toss well to coat. Stir in parsley. Chill 1 hour.
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Edamame With Mustard Vinaigrette