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Edamame With Mustard Vinaigrette

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“Cooking Light Oct 2002”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a large bowl, stirring with a whisk. Add oil, stirring with a whisk until well combined.
  2. Cook edamame in boiling water 4 minutes. Add onion and celery; cook 1 minute. Drain well.
  3. Add edamame mixture to vinaigrette; toss well to coat. Stir in parsley. Chill 1 hour.

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