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Edamame With Mustard Vinaigrette

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“Healthy edamame in a tangy vinaigrette. Blanching the celery and onion mellows their flavors so they don't overpower the other ingredients. Originally from a Cooking Light magazine. A delicious side salad that's so good for you!”
READY IN:
25mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a large bowl, stirring with a whisk.
  2. Add oil, whisking until well blended.
  3. Cook edamame in boiling water for 4 minutes.
  4. Add onion and celery and cook an additional 1 minute.
  5. Drain well.
  6. Add edamame mixture to vinaigrette; toss well to coat.
  7. Stir in parsley.
  8. Chill at least 1 hour and serve.

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