Edamame With Tomatoes and Cilantro
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Heat the oil in a large skillet over medium-high heat. When warm add onion and garlic. Cook, stirring occasionally, until the onion is soft. About 3 minutes.
- Add cumin and edamame and cook until the edamame are thawed and heated through. About 5 minutes.
- Stir in tomatoes, salt, and pepper. Cook, stirring, until tomatoes are heated through and beginning to release juices. About 3 minutes.
- Take off the heat and stir in cilantro. Serve warm.
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RECIPE SUBMITTED BY
I'm a Special Needs teacher in Roswell, GA. I have two cats and an outrageous cookbook collection that I'm trying to slowly cook my way through. My dear husband, also a teacher, is learning to cook. For fun I enjoy reading and taking walks.
Although not a vegetarian, I'm the vegetable expert in my family and most of my recipes are vegetarian in nature. I almost qualify as a semi-vegetarian. I believe that the big dietary and agricultural problems in the US have entirely to do with the expectation of eating meat every day and the corn subsidies.