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Edamame With Tomatoes and Cilantro

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“I have become a big fan of recipes that are deceptively simple but good. Bonus if they are relatively quick. This is a new favorite out of the Bittman book: How to Cook Everything Vegetarian with a couple of small changes. I serve it with brown rice for a nice meal in under 45 minutes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium-high heat. When warm add onion and garlic. Cook, stirring occasionally, until the onion is soft. About 3 minutes.
  2. Add cumin and edamame and cook until the edamame are thawed and heated through. About 5 minutes.
  3. Stir in tomatoes, salt, and pepper. Cook, stirring, until tomatoes are heated through and beginning to release juices. About 3 minutes.
  4. Take off the heat and stir in cilantro. Serve warm.

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