Edamolé Dip
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
2 1/2 cups
- Serves:
- 10
ingredients
- 3 garlic cloves
- 1 chipotle chile in adobo
- 4 tablespoons olive oil
- 1 cup plain yogurt
- 2 teaspoons hot pepper sauce (to taste)
- 1 teaspoon cumin
- 1 1⁄2 cups frozen shelled edamame, thawed (green soybeans)
- salt and pepper
directions
- Place garlic cloves, chipotle pepper, olive oil, yogurt, hot sauce, and cumin into a blender or food processor.
- Puree until smooth, then add the edamame, and continue to puree until smooth.
- Season to taste with salt and pepper before serving.
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RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California