Eddie's Smoked Texas DUCK Ohh Yes I Did
photo by James A.
- Ready In:
- 3hrs 45mins
- Ingredients:
- 3
- Yields:
-
1 1
- Serves:
- 6
ingredients
- 1 whole duck
- 1 whole onion
- 1 (13 ounce) bottle woody's cook -in- sauce bbq concentrate & marinade
directions
- place duck in 9 by 13in cake pan lined with foil -- breast UP -- dont forget to take OUT the Neck and Heart in the cavity.
- place whole onion inside the duck cavity.
- pour the Woody's all over the duck's breast, brush up and down on top of the duck, let it run down on it's own.
- cook in the smoker for 2 1/2 hours at 200 to 220 degrees. Let it set in the duck fat juices turn two times in smoker.
- remove from smoker place in oven for 30 min's to 1 hour at 300 degrees -- look at it in 30 min's, if it is Dark brown it is ready, if not add more time.
- let duck set for 10 min's, carve and dig in and eat.
- use KIKKOMAN sweet & sour sauce for dipping.
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