Eddie's Smoked Texas DUCK Ohh Yes I Did

"Quack-Quack if U can smoke U CAN DO IT"
 
Download
photo by James A. photo by James A.
photo by James A.
photo by James A. photo by James A.
Ready In:
3hrs 45mins
Ingredients:
3
Yields:
1 1
Serves:
6
Advertisement

ingredients

  • 1 whole duck
  • 1 whole onion
  • 1 (13 ounce) bottle woody's cook -in- sauce bbq concentrate & marinade
Advertisement

directions

  • place duck in 9 by 13in cake pan lined with foil -- breast UP -- dont forget to take OUT the Neck and Heart in the cavity.
  • place whole onion inside the duck cavity.
  • pour the Woody's all over the duck's breast, brush up and down on top of the duck, let it run down on it's own.
  • cook in the smoker for 2 1/2 hours at 200 to 220 degrees. Let it set in the duck fat juices turn two times in smoker.
  • remove from smoker place in oven for 30 min's to 1 hour at 300 degrees -- look at it in 30 min's, if it is Dark brown it is ready, if not add more time.
  • let duck set for 10 min's, carve and dig in and eat.
  • use KIKKOMAN sweet & sour sauce for dipping.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes