Edelweiss Torte (pronounced "idol-vise")

“This is a very simple recipe that can be made as a last minute dessert & it's not overly sweet. Make 2 and freeze 1 for any unexpected company; freezes beautifully.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate and butter in a small pan over low heat.
  2. Beat eggs with a whisk until light and foamy.
  3. Gradually beat in sugar, flour, and vanilla to eggs.
  4. Add butter/chocolate mixture.
  5. Pour into a well buttered 9 inch pie pan.
  6. Bake at 325-350 oven for 25-30 minutes.
  7. Serve warm or cold.
  8. Top with whipped cream; run the chocolate chips over a grater, sprinkle over pie.

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