Edelweiss Torte (pronounced "idol-vise")

"This is a very simple recipe that can be made as a last minute dessert & it's not overly sweet. Make 2 and freeze 1 for any unexpected company; freezes beautifully."
 
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Ready In:
40mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Melt chocolate and butter in a small pan over low heat.
  • Beat eggs with a whisk until light and foamy.
  • Gradually beat in sugar, flour, and vanilla to eggs.
  • Add butter/chocolate mixture.
  • Pour into a well buttered 9 inch pie pan.
  • Bake at 325-350 oven for 25-30 minutes.
  • Serve warm or cold.
  • Top with whipped cream; run the chocolate chips over a grater, sprinkle over pie.

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RECIPE SUBMITTED BY

I live in Colleyville, TX, voted the 4th best city in Texas to live! I am a personal assistant for the #1 insurance agent in the U.S. @ a big insurance co., & a part-time interior decorator. I enjoy cooking, shopping, & travelling.
 
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