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Edgar Allen Poe Pizza

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“There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average thickness crust you have (preferably home made). If it turns out even halfway like the pizza at Dewey's, I promise your desire to eat other pizza will be "nevermore". And yeah, I am still working on bringing you that crust recipe!”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare dough.
  2. Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella.
  3. Arrange the toppings with the chevre in little chunks.
  4. Bake in a hot oven (450°F+) on a preheated baking stone if you have it, till browned and bubbly.

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