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Edible birthday cards

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“very inventive way to give a card and that you are a foodie. Use a wilton impression...happy birthday”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • gingerbread dough (posted)
  • melted chocolate, in a piping bag

Directions

  1. Make up the dough as normal.
  2. Cut out a square.
  3. With the impression make the Happy Birthday mark in the dough, not too hard but not too shallow either, just practice how hard you press.
  4. Bake as normal.
  5. Cool then decorate with the person's name and a little design around the outside.
  6. Have fun and let me know in a review.

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