“A simple and beautiful way to serve eggs. Fundamentally just a 4-ingredient souffle, the outcome makes you feel like you are eating real clouds.”
READY IN:
45mins
SERVES:
4
YIELD:
4 slices/ramekins
UNITS:
US

Ingredients Nutrition

Directions

  1. separate egg whites and yolks into two separate bowls.
  2. beat whites until stiffish.
  3. add powdered sugar and 1/2 teaspoons vanilla to whites.
  4. mix until ingredients are blended.
  5. -.
  6. in separate bowl, beat egg yolks until blended.
  7. add white sugar and 1/2 teaspoons vanilla to yolks.
  8. mix until ingredients are blended.
  9. -.
  10. pour yolk mixture into loaf pan or ramekins.
  11. sprinkle cinnamon evenly on top.
  12. gently spoon whites mixture on top.
  13. sprinkle with powdered sugar
  14. -.
  15. bake at 350 for 1/2 hour.
  16. enjoy!

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