Edible Cookie Bowl

"cute for a party maybe? *** Make a round cookie bowl by overlapping and molding the cookie disks over a round bowl. Use different shaped oven-proof bowls to make a variety of cookie bowls. Makes a great gift giving idea."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
1
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ingredients

  • 1 14 cups flour
  • 12 cup unsweetened cocoa powder
  • 14 cup almonds, blanched,slivered,finely ground
  • 12 teaspoon salt
  • 4 tablespoons margarine, softened
  • 23 cup sugar
  • 1 egg
  • 12 teaspoon vanilla
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directions

  • In a medium bowl, mix together flour, cocoa powder, almonds and salt.
  • In a large bowl, using an electric mixer set on medium speed, beat together margarine, sugar, egg, and vanilla until light and fluffy.
  • Beat in flour mixture.
  • Preheat oven to 350 degrees.
  • Roll dough out to 1/8 inch thickness.
  • Using a 1-½ inch cookie cutter with scalloped edges, cut out shapes.
  • Cover prepared loaf pan with cutouts, overlapping them slightly.
  • Bake cookie bowl until edges are firm, about 10-12 minutes.
  • Transfer pan to a wire rack and cool completely.
  • To remove the cookie bowl, carefully lift it off the foil-lined loaf pan.
  • Remove foil.
  • Arrange other cookies or goodies in the cookie bowl.
  • Cover loosely with plastic wrap until ready to serve.

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Reviews

  1. I tried to make this for my granddaughters birthday, so thank goodness I started early, this recipe is terrible!!!!! I followed the directions exactly and the dough was very dry. My recipe said to spray the foil lined pan with vegetable oil, which I did, but the cookie pieces just slid off the foil. Then I prepared another pan and did not spray it and the cookies still just fell off the sides. Besides, the dough being dry it certainly lacked flavor. I think I will try another cookie recipe and toss this one. It's a great idea though....
     
  2. The dough was very crumbly and dry. I added milk to moisten it so it would form a dough. The cut dough would fall apart very easily. At one point, I through it back in the mixer and added more milk to make it more doughy. I got it onto a foil-lined bowl and cooked it. As I was carefully removing it from the oven...it fell apart with half of it ending up inside my oven. My family tasted it...dry and bland. Now, I need to go my oven.
     
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