“Make edible salad bowls using egg roll wrappers! Recipe from The Carson City Nugget Steak House in Carson City, Nevada.”
READY IN:
20mins
YIELD:
8 edible bowls
UNITS:
US

Ingredients Nutrition

  • vegetable oil (for deep frying)
  • 8 egg roll wraps

Directions

  1. Pour oil into deep fryer to depth of 3 inches and heat to 375°.
  2. Lay 1 egg roll wrapper flat on surface of oil and press with ladle until completely submerged. Without removing ladle, fry wrapper until golden brown and crisp, about 1 to 2 minutes. Carefully remove from oil, slip ladle out and invert "bowl" onto paper towel to drain. Let cool completely.
  3. Repeat with remaining wrappers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: