“Dubbed the "Super Bowl" - this recipe was featured in the Jan/Feb 2010 issue of Food Network Magazine. Stashing for safe keeping. You will also need aluminum foil and an ovenproof 3 quart bowl to pull this trick off. The article says it is strong enough to hold dip! The original recipe didn't include servings, so 8 is an estimation. Prep time includes time to cool as well.”
READY IN:
1hr 45mins
SERVES:
8
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

  • 2 large egg whites
  • 2 tablespoons water
  • 8 cups snack mix (like Chex Mix or rice cracker mix)
  • cooking spray

Directions

  1. Preheat your oven to 325°F
  2. Beat the egg whites with the water with a mixer until you get slightly stiff peaks. Pour in the snack mix and toss until everything is evenly coated.
  3. Take your ovenproof 3-quart bowl and spray it down heavily with your cooking spray. Add your egg white/snack mix mixture into this bowl. Take a big piece of aluminum foil and wad it up into a bowl shape that about 1/3 of your 3 quart bowl. Spray your foil mold down with cooking spray and push it down into the middle of the snack mix, making a dent or well in the middle. This will make the snack mix take on a bowl form.
  4. Place into the oven and bake for approximately 30 minutes, or until the mix sets. Remove from oven and let cool for 5 minutes. Remove the foil and allow the snack mix bowl to cool for another 30 minutes. Then you can invert and remove your snack bowl. Allow it to cool completely before adding dip.

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