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“A light, fluffy icing that's not too sweet.”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk milk and flour together. Boil and stir until smooth and creamy and thickened.
  2. Set aside and cool.
  3. Cream together remaining ingredients and beat well.
  4. Add cooled mixture and beat until smooth and creamy.
  5. Cooking time includes cooling time.

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