“Edith was a lady i used to work with. She brought this salad to a luncheon, and I thought it was very good.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to boil oil, vinegar, salt, sugar and pepper.
  2. Drain vegies.
  3. Add celery and finely chopped onion.
  4. Pour marinated sauce over and toss well.
  5. Keeps several weeks.

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