“This is the classic NZ recipe from the Edmonds cookbook.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder and salt into a bowl.
  2. Cut butter in until it resembles fine breadcrumbs.
  3. Add milk and mix quickly with a knife to a soft dough.
  4. Knead a few times.
  5. Lightly dust an oven tray with flour.
  6. Press scone dough out onto this.
  7. Cut into 12 even-sized pieces.
  8. Leave a 2 cm space between scones.
  9. Brush tops with milk.
  10. Bake at 220C for 10 minutes or until golden brown.

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