Edmonds Yoyos
"Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!!"
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
20 cookies
- Serves:
- 20
ingredients
-
Cookie dough
- 175 g butter, softened
- 1⁄4 cup icing sugar
- 1⁄2 teaspoon vanilla essence
- 1 1⁄2 cups high grade flour
- 1⁄2 cup custard powder
-
Butter Filling
- 50 g butter, softened
- 1⁄2 cup icing sugar
- 2 tablespoons custard powder
directions
- Cookies:.
- preheat oven to 180C or 350°F.
- cream butter and sugar until light and fluffy and add vanilla essence.
- sift the flour and custard powder and mix sifted ingredients into butter mix.
- roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
- bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
- Filling:.
- Beat all filling ingredients together until combined.
- Assembly:.
- Sandwich two cookies together with a little butter filling and serve.
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Reviews
-
These melt-in-the-mouth classics from Edmonds are perfect with a cup of Bell.
RECIPE SUBMITTED BY
I have a lot of food limitations...I am vegetarian, I don't eat dairy and I am gluten free, therefore a lot of my recipes are suitable for these allergies, however, I love to cook and bake for my family so I have included some not-so-restrictive recipes. I love experimenting, so a lot of what I cook has been adapted from age-old recipes to suit different needs and tastes.
