Edna's French Onion Soup
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1⁄4 cup butter
- 4 medium onions, sliced
- 1 (10 3/4 ounce) can condensed chicken broth
- 1 (10 3/4 ounce) can condensed beef broth
- 1 1⁄3 cups hot water
- 4 slices French bread
- 2 cups swiss cheese, shredded
- 1⁄4 cup parmesan cheese, grated
directions
- Put butter and onions in 2 quart cassarole [sic] and bake in oven until soft, stirring once.
- Combine can of beef broth, can of chicken broth, and hot water in sauce pan.
- Add onions and butter and bring to a boil.
- Divide between 4 big mugs that are safe in the oven.
- Top each mug with one slice of French bread and 1/4 of each of the cheeses.
- Broil until cheeses are melty.
-
ADDED LATER - To do it in the microwave:
- Put butter and onions in 2 quart cassarole [sic] and microwave on high for 6-8 minutes, stirring once.
- Combine chicken broth, beef broth, and hot water in dish.
- Microwave on high for 4-6 minutes until hot.
- Top top each of 4 servings with slice of French bread and 1/4 of each cheese.
- Microwave on high for 5 1/2 to 7 1/2 minutes until cheese melts.
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RECIPE SUBMITTED BY
<p>Born and raised in Texas, came to the Seattle area in 1997 and never looked back. And while I was a 'neophyte foodie' in Dallas, I fear my fondness for food has only become chronic at this point. If it weren't for one very active Rottweiler, I'd be in serious trouble!</p>