Edna's Greens

"I have no idea who Edna is, but this sounds like a good way to cook up some Southern greens. From Southern Living, August 2000."
 
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Ready In:
1hr 32mins
Ingredients:
4
Serves:
2-4
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ingredients

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directions

  • Remove and discard stems and discolored spots from greens.
  • Wash greens thoroughly; drain and cut greens into strips.
  • Set aside.
  • Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.
  • Combine salt pork, water, and pepper in a large Dutch oven; bring mixture to a boil.
  • Cover, reduce heat, and simmer 1 hour.
  • Add greens, and cook, uncovered, 17 minutes or until tender.
  • Serve with a slotted spoon.

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Reviews

  1. Who doesn't love collards cooked with salt pork? Reminds me of my Grannie! Enjoyed with fried catfish, cornbread and black eyed peas!
     
  2. That would be Edna Lewis, a famous African-American Southern chef . Smile
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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