Edna's Greens
- Ready In:
- 1hr 32mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 4 1⁄2 lbs fresh greens (collard, mustard, or turnip)
- 1 lb salt pork or 1 lb smoked pork shoulder
- 3 quarts water
- 1⁄4 teaspoon fresh ground black pepper
directions
- Remove and discard stems and discolored spots from greens.
- Wash greens thoroughly; drain and cut greens into strips.
- Set aside.
- Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.
- Combine salt pork, water, and pepper in a large Dutch oven; bring mixture to a boil.
- Cover, reduce heat, and simmer 1 hour.
- Add greens, and cook, uncovered, 17 minutes or until tender.
- Serve with a slotted spoon.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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