Ed's Homemade Microwave Buttery Popcorn

“After much experimentation, this is my husband's variation of the homemade microwave popcorn recipes we have come across. It tastes great!”
READY IN:
7mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 14 cup popcorn, kernels
  • 1 12 tablespoons butter, softened at room temperature
  • 14 teaspoon olive oil
  • salt, to taste

Directions

  1. Pour popcorn in a paper lunch sack.
  2. Add oil and butter.
  3. Fold the top of the bag over twice (approximately 3/4" folds).
  4. Shake to distribute the oil.
  5. Place on its side on a microwave safe plate.
  6. Microwave on the popcorn setting (or set for 5 minutes and remove when there is 3 seconds between pops).
  7. Plate will be hot - use a potholder to remove it from the microwave.
  8. Open carefully because of steam and hot buttery spots on bag. Add salt to taste.

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