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Ed's Leftover Chicken and Roasted Garlic Pasta

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“Leftovers do not need to be boring. Roast some garlic, boil some pasta and have some fun! Great with an Edna Valley Chardonnay, and a mixed green salad with a balsamic vinaigrette.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat butter in a large skillet and add shallots.
  2. Saute shallots about 1 minutes and squeeze out the garlic cloves into the mixture and add the chicken.
  3. Season with salt and pepper.
  4. Add chicken broth and reduce by 1/2.
  5. Add the cream and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.
  6. Serve over pasta.

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