Ed's Smoked Catfish Dip

Name: Ed's Smoked Catfish Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb smoked catfish, broken into small pieces; 8 ounces cream cheese; 2 tablespoons unsalted butter; 1 tablespoon onion, minced; 1 tablespoon white wine; 1 tablespoon fresh lemon juice; 1 tablespoon hot pepper sauce; 1 tablespoon fresh dill, chopped; kosher salt; fresh cracked black pepper

Submitted by Penny Stettinius

"We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers!"

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Ready In:: 15mins
Ingredients:: 10
Serves:: 6-8

ingredients

1 lb smoked catfish, broken into small pieces
8 ounces cream cheese
2 tablespoons unsalted butter
1 tablespoon onion, minced
1 tablespoon white wine
1 tablespoon fresh lemon juice
1 tablespoon hot pepper sauce
1 tablespoon fresh dill, chopped
kosher salt
fresh cracked black pepper

directions

Place all ingredients in a mixing bowl and mix well. Season with salt and pepper.
Chill for an hour or so and serve with crackers or chips.
Garnish with either minced fresh chives or parsley.