STREAMING NOW: Famous Food Truck

Edward's Open-Faced Meatloaf Sandwiches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chef Edward Lee, 610 Magnolia; in Southern Living”
READY IN:
4hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Meatloaf-preheat oven to 350°.
  2. Cook bacon in a large skillet over medium heat, stirring often, 8-10 minutes or until crisp.
  3. Remove bacon, and drain on paper towels, reserving drippings in skillet.
  4. Add onions and next 2 ingredients to hot drippings, and saute 3 minutes.
  5. Add mushrooms; saute 4 minutes.
  6. Transfer mixture to a large bowl, and let cool to room temperature (about 30 minutes).
  7. Add ground chuck, next 5 ingredients, 1/2 cup ketchup, 1 1/2 tsp salt, 1/2 tsp pepper and cooked bacon to onion mixture in bowl, and combine mixture, using hands.
  8. Stir together brown sugar, soy sauce, and remaining 1/2 cup ketchup in a separate bowl.
  9. Transfer meat mixture to a lightly greased 9 x 5 inch loaf pan.
  10. Brush top with ketchup mixture.
  11. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes or until meat thermometer registers 155° (insert in center).
  12. Let cool in pan on a wire rack 1 hour, reserving 1 cup drippings.
  13. Gravy--melt butter in a saucepan over medium heat.
  14. Whisk in flour until smooth.
  15. Slowly whisk in broth and meatloaf drippings.
  16. Decrease heat to med-low, and simmer, whisking constantly, 2 minutes or until slightly thickened.
  17. Stir in 1/4 tsp salt, 1 tsp pepper, and 1/4 tsp lemon juice; remove from ehat.
  18. Preheat oven to 350°.
  19. Arrange Texas Toast slices on a baking sheet, and bake 8 minutes on each side or until golden; remove from oven.
  20. Melt 1 tbsp butter in a large nonstick skillet over medium heat.
  21. Gently break 4 eggs into a hot skillet.
  22. Cook 2-3 minutes on each side or to desired degree of doneness.
  23. Remove from skillet, and cover with foil.
  24. Repeat procedure with remaining 4 eggs.
  25. Cut meatloaf into 8 slices.
  26. Sprinkle tomato slices with salt and pepper, to taste.
  27. Spread 1 side of each toast slice with 1 1/2 tsp mayonnaise.
  28. Top each toast slice, mayonnaise side up, with 1 tomato slice and 1 meatloaf slice.
  29. Gently place 1 egg on each meatloaf slice.
  30. Serve with gravy; sprinkle with chopped fresh parsley and freshly ground pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: