Eeezzzeeeee Cheesy Onion Biscuits

“My daughter got this recipe from a friend and she makes them at least once a week. They are easy and so very good.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 frozen buttermilk biscuit dough (Pillsbury works the best for us)
  • 1 egg white, well beaten
  • 34 cup French-fried onions, crushed (the canned kind)
  • 12 cup parmesan cheese

Directions

  1. Heat oven to 350 degrees.
  2. In a 9 x 9 pan, place the frozen biscuits with their sides touching.
  3. Brush the top of the biscuits well with the egg white.
  4. Sprinkle the tops of the biscuits with the onions and cheese.
  5. Bake for 20-25 minutes until biscuits are brown.
  6. Serve warm.

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