“Japanese Meals on the Go – Bento Boxes by Naomi Kijima”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the liquid ingredients and sugar in a pot. Add the eel and bring to a boil.
  2. Add the scallions and stir in the egg. Shake gently until almost set.

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