Eel Sauce
"Eel Sauce"
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
3/4 cup
- Serves:
- 6
ingredients
- 1⁄2 cup soy sauce
- 1⁄2 cup white sugar
- 1⁄2 cup mirin (Japanese wine)
directions
- Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
- Calories: 121 | Total Fat: 0g | Cholesterol: 0mg.
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Reviews
-
Very easy to make , great for your Sushi. I add a small amount of Sake' and don't cook it down so much and use it as a good teriyaki sauce. I use on chicken wings, and other foods on my grill. Always keep some in a condiment bottle in the frige.
