Eend - Duck

Name: Eend - Duck
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 1 duck
Ingredients: 1 duck; salt and pepper; flour; 1/4 cup butter; 1/2 teaspoon thyme; 1 cup heavy cream

Submitted by Molly53

"This recipe would be good with any game meat, such as rabbit, prairie chicken or pheasant. Allow 1 to 1 1/2 pounds per person. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 1hr 45mins
Ingredients:: 6
Yields:: 1 duck

ingredients

1 duck
salt and pepper
flour
¹⁄₄ cup butter
¹⁄₂ teaspoon thyme
1 cup heavy cream

directions

Cut duck into serving portions.
Sprinkle with salt and pepper; roll in flour.
Heat butter in a deep heavy skillet and brown the meat.
Sprinkle with thyme and add cream.
Cover tightly and simmer slowly over low heat about 90 minutes until very tender.
Serve at once.