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Eezi-Peezi Chickpea Curry

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“Quick, tasty vegetarian protein. Delicious and nutritious.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast chickpea flour in a heavy frying pan for few minutes, till aromatic and a few shades darker. Keep aside.
  2. Heat oil. Add fennel, cinnamon, cardamom and ginger. Fry for a few seconds till aromatic. Add asafetida, curry powder and chickpea flour. Add water gradually and stir mixture till smooth, breaking up any lumps. Add tomato and chopped pepper. Simmer for few minutes and then lower heat. Add drained and washed chickpeas and cook gently for 2-3 minutes. Season with salt, serve with rice or roti.

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