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Effortless Beef Stew

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“This recipe, which was in our church cookbook, is my favorite beef stew that has traditional stew vegetables. The secret ingredient is the cheese.”
READY IN:
5hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut stewing beef into bite-size pieces.
  2. Scrub potatoes and cut into eighths.
  3. Peel carrots and cut into 1 inch pieces.
  4. Combine all ingredients, except cheese, in a casserole dish.
  5. Cover and bake at 250 degrees for 5hours.
  6. Alternately, cook in a crockpot on low all day.
  7. Stir in cheese to melt just before serving.

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