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“The easiest egg roll recipe out there.”
READY IN:
30mins
YIELD:
10 egg rolls
UNITS:
US

Ingredients Nutrition

  • 12 lb bulk pork sausage
  • 2 12 cups frozen stir-fry mixed vegetables, thawed and chopped
  • 1 tablespoon teriyaki sauce
  • 10 egg roll wraps
  • oil, for deep-fat frying

Directions

  1. In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain.
  2. Stir in teriyaki sauce.
  3. Place 3 tablespoons sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal.
  4. In an electric skillet, heat 1 inch of oil to 375 degrees.
  5. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.

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