“Okay maybe a little effort, but so delicious! Another recipe from my Grandmother that is fantastic! The kids devoured it last night, so I may have to increase it next time. The only change I would make to this recipe is to add another can of tomato sauce and maybe a little more water to have it be a little more saucey.”
READY IN:
5hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into bite size pieces.
  2. Combine all ingredients in casserole; cover and bake at 250 for five hours.
  3. *Fora richer sauce, meat may be browned first before combining with other ingredients (I highly recommend this step!).

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