“This is a great recipe for an easy breakfast or dinner. My kids especially like it.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Coat a cookie sheet with nonstick spray.
  3. Place 4 tortillas on cookie sheet.
  4. Sprinkle with half the cheese, then all the corn and bacon.
  5. Cover with eggs; top with scallions, the remaining cheese and tortillas.
  6. Lightly coat tortillas with nonstick spray.
  7. Bake 6 minutes; then turn over and bake 6 minutes more until lightly browned and crisp.
  8. Cut in wedges; serve with salsa.

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