“I was looking for something a little different for lunch box snacks and came across this recipe in a magazine a few years ago. They can be served hot or cold and keep for up to 3 days in the fridge. DD loves to take these to school or as a snack to microwave at dancing. Sometime's I pop a cherry tomato in, or chopped spring onions or cheese on top which is also nice. The options are endless!!! Another idea a friend had, was to use minature muffin pans and she made these for appetiser's at her party !!!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 slices bread, crusts removed
  • 30 g melted butter
  • 6 eggs
  • 3 slices rindless bacon
  • 1 tablespoon chopped fresh parsley

Directions

  1. Brush each piece if bread with butter and press into greased deep patty pans. (Sometimes I roll the bread a little to make it a little bigger to fit pans).
  2. Break an egg into each bread case and top with an even amount of chopped bacon. Sprinkle with a little parsley.
  3. Bake in a moderate oven (180c) for 15-20 minutes or until firm.
  4. Store in airtight container in the fridge for up to 3 das. Serve warm or cold.

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