“This is a delicious and super fast breakfast. You can customize this a million different ways. Try different bagel types or cheeses. Mixing fresh herbs like chives into the scrambled eggs would also be delicious! Or top the egg and cheese with slices of tomatoes or avocados for a fresh taste. www.erincq.com”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bagel.
  2. Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
  3. crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
  4. whisk until mixed well and little bubbles form on the surface.
  5. heat skillet on medium low and spray with nonstick spray.
  6. add eggs and cook like you would scramble eggs, moving them gently around.
  7. once the eggs start to set, move them towards the center forming a circle.
  8. the eggs will set up and you'll be able to flip them over at once.
  9. while the bottom cooks, lay the sliced cheddar thinly over the top.
  10. butter the bagel when its toasted and top with egg and cheese.

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