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Egg and Green Pepper Salad Sandwich

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“For safe keeping - from The Galley K.I.S.S. Cookbook by Corinne C. Kanter. Season salt is nice instead of regular salt for a variation. I like egg salad on toasted bread. Cook time is chilling time.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mash everything but the bread.
  2. Add enough mayonnaise to make it spreadable.
  3. Chill egg mixture before making sandwiches.

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