Egg and Ham Breakfast Sandwich

“It is a sandwich that will fill you up after just one. It is very good for on the go!”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the egg in a pan that has a tight circular bottom or try rounding the egg with an egg rounder. Make sure that the egg is scrambled before you start rounding the egg. Cook the slice of ham in another pan and also cook the English muffin in a toaster.
  2. When all the ingredients are cooked, put the egg on first, then the ham. Add a slice of cheese on top of the ham. Then add the top to the sandwich and your done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: