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Egg and Ham Salad

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“I'm always looking for recipes that sound something like what my grandma would've made. She was a wonderful cook and even the most average lunch or dinner seemed great. She made an egg salad that I haven't figured out yet. We made sandwiches with it. I found in my "300 Ways to Serve Eggs" circa 1949 a way to make Egg and ham salad that sounds interesting.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 hardboiled egg, diced
  • 1 cup diced cooked ham
  • 6 sweet gherkins, sliced
  • 1 cup chopped celery
  • 10 stuffed olives, chopped
  • French dressing

Directions

  1. Combine all ingredients, adding enough french dressing to moisten.
  2. Chill thouroughly and serve on salad greens.

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