Egg and Nori Rolls
"This recipe is so easy and you can use many different fillings of your choosing. Kids love it!
Recipe by Kerrie Mullins"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 tablespoons soy sauce
- 1⁄2 teaspoon wasabi paste
- 125 ml water
- 8 eggs
- 1 pinch salt
- 1 tablespoon butter
- 4 nori sushi sheets (roasted seaweed)
- 1 carrot, peeled, cut into thick matchsticks
- 2 celery ribs, trimmed, cut into thick matchsticks
- 40 g snow pea sprouts, stems trimmed
directions
- Whisk the soy sauce, wasabi and 60ml (1/4 cup) of the water in a small bowl until well combined. Cover and set aside until serving.
- Crack the eggs into a large jug and add the remaining water. Add salt and use a fork to whisk until well combined.
- Heat 1 tsp of the butter in a 20cm non-stick frying pan over medium-high heat until foaming. Pour a quarter of egg mixture into pan and tilt pan until mixture covers base. As omelette begins to set, lift edge so uncooked egg runs underneath. Cook, uncovered, for 2 minutes or until omelette is set. Slide onto a large plate and cover loosely with foil to keep warm. Repeat in 3 more batches with remaining butter and egg mixture.
- Place the omelettes in a single layer on a clean surface. Top each with 1 nori sheet. Divide carrot, celery and snow pea sprouts among nori sheets, placing down the centre. Roll the omelette up tightly. Trim edges and cut the rolls in half.
- Arrange on a serving plate and serve with the wasabi mixture.
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RECIPE SUBMITTED BY
HI!
I am a late bloomer with cooking, and choose to live a healthy lifestyle with low carb and low fat foods as part of my main diet.
At times, I do indulge! especially when I have guests around, but much prefer the simple, tasty life.
Hope you enjoy the recipies I post!
